Homemade Soup of the Day with Crispy Croutons
Smoked Salmon and Prawn Cornets in a Dill Mayonnaise
Seasonal Melon with a Mango and Passion Fruit Sorbet
Chicken Liver Parfait with toasted Brioche
Red Onion and Pepper Tartlett topped with Brie
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Roast Turkey with Chipolata, Seasoning and Cranberry Sauce
Trio of Lamb Cutlets on a Spring Onion Mash with a Tarragon and Grain Mustard Sauce
8 oz Sirloin Steak with a Peppercorn, Woodland Mushroom or Port & Stilton Sauce
Baked Cod Loin wrapped in Pancetta with a Cream and Basil Sauce
Field Mushroom Stroganoff with Rice
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Christmas Pudding with Brandy Sauce
Winter Berry and White Chocolate Trifle
Warm Dorset Apple Cake with Clotted Cream
Cheese and Biscuits
Creme Brule
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Coffee and Mince Pie

2 Course £18.95
3 Course £22.95