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Homemade Soup of the Day with Crispy Croutons
New Forest Venison Terrine with a Redcurrant Jelly
Deep Fried Calamari with Garlic Mayonnaise
Smoked Haddock and
Spring Onion Fishcake with Chilli Dip
Cherry Tomato, Pepper, Basil and Mozzarella Puff
Fillet Steak Diane
In
a Red Wine, Brandy and Mushroom Cream Sauce
Roasted Duck
Breast
In a Plum and Ginger Sauce with Red Peppers and Spring Onions
Pan Fried Turkey Escalope
With a Cranberry and Orange Sauce
Minted Lamb Rump
On a Herb Mash
Fillet
of Sea Bass
on a Wild Mushroom Risotto
Brocolli, Stilton and Field Mushroom Bake
With
a Herb Crust
All Served with Fresh Vegetables of the Day
Creme Brulee
Lemon Mousse Tart
Treacle Sponge with Custard
Chocolate and Cream Roulade
Cheese and Biscuits, Celery and Grapes
Tea or Coffee
£25.00
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