Champagne and Canapes
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Cream of Tomato and Basil Soup with Port and Crispy Croutons
Lobster Terrine with a Celeriac Remoulade
Melange of Melon Pearls with a Grand Marnier Syrup
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Traditional Roast Turkey with Seasoning, Chipolata,Cranberry and Bread Sauce
Roast Sirloin of Beef with a Red Wine Gravy and Yorkshire Pudding
Pan Fried Fillet of Sea Bass on a Wild Mushroom Risotto
Winter Vegetable Crumble with a Red Wine and Rosemary Sauce
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Christmas Pudding with Brandy Sauce
Winter Berry Cheesecake
Chocolate Marquise with Vanilla Cream
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Cheese and Biscuits
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Coffee and Mince Pies

£60.00