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Evening Dinner Menu (Friday and Saturday only)

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Starters

Homemade Soup of the Day with Crispy Croutons
Chicken Liver Pate with Melba Toast
Salmon Fishcake with a Lemon and Lime Salsa
Wild Mushroom Tart with a Leafy Green Salad
Seasonal Melon with a Mango and Passion Fruit Sorbet

Mains

8 oz Sirlion Steak with a Peppercorn, Woodland Mushroom or Port & Stilton Sauce
Creamy Fish Pie with a Leafy Green Salad
Baked Breast of Chicken wrapped in Bacon and filled with Boursin in a Red Wine Sauce
Fresh Ratatouille with Melted Goats Cheese
Roasted Lamb Shank with Redcurrants and Rosemary

Sweets

Creme Brulee
Orange Sponge with a Citrus Sauce
White Chocolate and Blueberry Trifle
Apple and Blackberry Crumble with Custard
Cheese and Biscuits

2 Courses £17.95
3 Courses £21.95

The Old Farmhouse Restaurant and Tea Rooms, The Cross, Ringwood Road, Burley, Hants. BH24 4AB
Tel: 01425 402218  email: info@oldfarmhouseinburley.co.uk www.oldfarmhouseinburley.co.uk