Evening Meal Menu
Homemade Soup of the Day with Crispy Croutons
New Forest Venison Terrine with a Redcurrant Jelly
Deep Fried Calamari with Garlic Mayonnaise
Smoked Haddock and Spring Onion Fishcake with Chilli Dip
 Cherry Tomato, Pepper, Basil and Mozzarella Puff

Fillet Steak Diane 
In a Red Wine, Brandy and Mushroom Cream Sauce
Roasted Duck Breast
In a Plum and Ginger Sauce with Red Peppers and Spring Onion
Pan Fried Turkey Escalope
With a Cranberry and Orange Sauce
Minted Lamb Rump
On a Herb Mash
Fillet of Sea Bass
On a Wild Mushroom Risotto
Broccoli, Stilton and Field Mushroom Bake
With a Herb Crust
All Served with Fresh Vegetables of the Day

Creme Brulee
Lemon Mousse Tart
Treacle Sponge with Custard
Chocolate and Cream Roulade
Cheese and Biscuits, Celery and Grapes

2 Courses 18.95
3 Courses 23.95