Homemade Leek and Watercress Soup

 Pan Fried Chicken and Bacon Rocket Salad with a Balsamic Dressing

Marinated Tomato, Garlic and Avocado Crostini with Mixed Leaves

Field Mushroom and Stilton Filo Baskets

Smoked Salmon and Crab Terrine

Galia Melon with Mixed Berries

 Pan Fried Rib Eye Steak

 In a Diane Sauce

 Roasted Lamb Rack

On Root Vegetables with a Red Wine Sauce

 Fillet of Chicken Chasseur

 Baked Salmon with Prawns

 In a White Wine Cream Sauce

 Grilled Trout Fillets with Roasted Almonds

Vegetable and Mixed Bean Puff


 All Served with Fresh Vegetables

Creme Brulee

Crepe Suzette

Tangy Lemon Cheesecake

Homemade Syrup Sponge Pudding with Custard

Pear and Apple Pie with Custard

Cheese and Crusty Baguette with Grapes

Tea or Coffee